Just imagine: finals are almost over, it’s bright and sunny outside, and you are down to whatever is left in your refrigerator. In this case, it was some Honey Syrup (I had been trying to make a Bee’s Knees cocktail) and a lemon. Good enough for me.
Yield: 1 drink
1 1/2 oz. Whiskey
1 to 1 1/2 oz. Lemon Juice
1 oz. Honey Syrup (see previous post)
Shake the first three ingredients with ice, then transfer to a glass. Top with seltzer water and garnish with a lemon wedge.